Second Batch of Beer [Evaluation/Criticisms]

My second batch of beer came out really foamy

The second batch of beer that I brewed has come out, thank God, drinkable, just as my first batch did.   However, that doesn't mean it's anything near as good as I hoped it would be.  For starters, it also came out really heavy, as had my first batch, which is largely because of how much malt extract I put in.  I was hoping that it would have a higher alcohol content due to the increased amount of malt, but it largely ended up being simply having a bigger body and heavier to drink.  Since I am not a fan of such big-bodied beers (although I am partial to Stone's Old Guardian Barleywine), I shouldn't have brewed so much malt.  This also made it fairly unsessionable, which is disappointing for a homebrew....
      Another issue with it, which is shockingly apparent as soon as one opens the bottle, was that it came out way too foamy.  My brother-in-law chalks it up to having a lot of the malt not having being consumed by the yeast in the fermentation bucket, so that when it was bottled and sugar was added, it got super foamy.
     Now that I've gotten through the bad points, let me say two good things about it: 1) the hoppiness was good. 2) There were some nice fruity flavors that came through, owing to the Belgian yeast I used. 
     Ah well, now I've got to try to get rid of my beer in the next week before Passover.  Following Passover, I will move on to, hopefully, advance my beer-making skills :)