|My second batch of beer came out really foamy|
Another issue with it, which is shockingly apparent as soon as one opens the bottle, was that it came out way too foamy. My brother-in-law chalks it up to having a lot of the malt not having being consumed by the yeast in the fermentation bucket, so that when it was bottled and sugar was added, it got super foamy.
Now that I've gotten through the bad points, let me say two good things about it: 1) the hoppiness was good. 2) There were some nice fruity flavors that came through, owing to the Belgian yeast I used.
Ah well, now I've got to try to get rid of my beer in the next week before Passover. Following Passover, I will move on to, hopefully, advance my beer-making skills :)