|I figured out a recipe for a Rosh HaShanah cocktail!|
So, I tried making one tonight initially with bourbon, honey liqueur, and honey syrup, but I didn't think that was a good fit. However, I came up with the following recipe which I really liked:
Mix the following in a glass with ice: 2 ounces of Jameson Irish Whiskey, 1/2 ounce of Berentzen Apple Liqueur, 1/2 ounce of honey syrup (1/4 ounce of water and 1/4 ounce of honey stirred together), and a dash of Angostura aromatic bitters. Then strain into a chilled cocktail glass. Voila - a cocktail for Rosh HaShanah!
Below, you can see a video I made showing how I made this cocktail: